~ Minimum 15 each ~
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| Cucumber Wheels with Crab Salad & Caviar |
$1.95 each |
| Smoked Turkey Roulades |
$1.25 each |
| Dolmas with Yogurt Mint Sauce |
$.95 each |
| Melon & Prosciutto |
$1.95 each |
| Shrimp & Snowpea Kabobs with Cocktail Sauce |
$2.25 each |
| Tea Sandwiches (minimum 40 pieces) |
$.95 each |
| Endive Spears with Smoked Salmon Mousse |
$1.95 each |
| Seasonal Vegetable Chiffonade in Tartlet Shell |
$1.95 each |
| Cherry Tomatoes with Chicken Salad (plain or curry) |
$1.95 each |
| Marinated Mozzarella Balls with Prosciutto |
$1.95 each |
| Cucumber with Salmon Mousse and Dill |
$1.95 each |
| California Rolls |
$1.95 each |
| Negamaki - with Teriyaki dip |
$1.95 each |
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~ Minimum 15 each ~
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| Sesame Breaded Chicken Fingers - with honey mustard dip |
$1.95 each |
| Italian Breaded Chicken Fingers - with marinara sauce |
$1.95 each |
| Spanakopita |
$1.95 each |
| Italian Stuffed Mushrooms |
$1.95 each |
| Clams Casino |
$2.25 each |
| Grilled Shrimp in Bacon |
$2.25 each |
| Pork and Chive dumplings - with Teriyaki Sauce |
$1.35 each |
| Pigs in a Blanket - with Moores own mustard sauce |
$.95 each |
| Meatballs - with Marinara, Honey Mustard or Swedish |
$.95 each |
| Scallops wrapped in Bacon |
$2.25 each |
| Filo with Brie and Raspberry |
$2.25 each |
| Mini Crab Cakes - with sun-dried tomato remoulade |
$1.95 each |
| Beef Teriyaki Kabaob |
$2.25 each |
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~ 1/2 pan serves 8-10 people ~
|
| Sicilian Baked Tomatoes |
$45.00 |
| Mushroom Parmesan |
$45.00 |
| White Lasagna Florentine |
$47.00 |
| Traditional Lasagna - plain |
$47.00 |
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With meat
|
$57.00 |
| Eggplant Parmesan |
$47.00 |
| Baked Ziti - traditional (meatless) |
$45.00 |
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With vegetables, or meat
|
$54.00 |
| Baked Macaroni and Cheese (with choice of garniture) |
$45.00 |
| Sausage & Peppers |
$57.00 |
Eggplant Rollatini (min 10)
|
$3.95 each |
|
$39.50 |
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~ Minimum 15 each ~
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| Antipasto Platter - soppressata, prosciutto and cheese, artichoke hearts, marinated mushrooms, red vinegar peppers, olives, hard boiled egg, anchovies, capers ~ served with assorted bread & Italian Dressing |
$4.99pp |
| Cheese & Pate Platters - domestic and imported cheeses and paté, tastefully garnished with fruit in season (crackers addl) from |
$2.00 pp |
| Fresh Fruit Platter - (15 portion minimum- seasonal) |
$50.00
Medium |
| (Med serves 15-30 & large serves 30-45) |
$75.00
Large |
| Smoked Salmon Platter - with black bread & mustard dill sauce |
$9.50 pp |
| Shrimp Cocktail Platter - 5 Large shrimp served with cocktail sauce (10 portion minimum) |
$9.00 pp |
| Croissant Platter - ham, swiss, spinach, feta (serves 10-15) |
$32.50 |
| Garden Vegetable Crudite - 12-portion minimum) Dips: Hummus, Garlic and Herb |
$3.25 pp |
| Stuffed Baked Brie: with wild mushrooms or raspberry preserves with pecans - 1 8 wheel in pastry |
$60.00 |
| Cold Cut Platter: Black Forest ham, smoked turkey breast, roast beef, cheese, assorted bread, garnished with olives, cornichones, sauces, and condiments |
$4.99 pp |
| Marinated Fresh Mozzarella Balls & Cherry Tomatoes - with Fresh Basil - (10 portion minimum) |
$3.50 pp |
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| String Beans w/ Roasted Red Pepper w/balsamic vinegar |
$2.25 pp |
| Carrots and Ginger |
$1.95 pp |
| String Beans with Feta, Mandarin Oranges & Orange Vinaigrette |
$2.25 pp |
| Zucchini Hearts of Palm |
$2.25 pp |
| Broccoli, Carrot, Sun-dried Tomato Salad with Sesame |
$2.25 pp |
| Cucumber, Tomato, Red Onion with Italian Dressing |
$1.95 pp |
| Sweet and Sour Cole Slaw |
$1.95 pp |
| Classic Waldorf Salad - apples, walnuts and raisins |
$2.25 pp |
| Cucumber & Goat Cheese Salad - with Calamata Olives & Spinach |
$2.25 pp |
| Fresh Fruit Salad - seasonal |
$1.95 pp |
| Gazpacho Salad - seasonal |
$1.95 pp |
| Marinated Cucumber and Carrot Salad |
$1.95 pp |
| String Bean Salad - with Marinated Leeks, Roasted Red Peppers, Walnut Vinaigrette |
$2.25 pp |
| Cucumber Salad - with Dill |
$1.95 pp |
| Tomatoes with Red Onion and Basil - Balsamic Vinaigrette |
$1.95 pp |
| Greek String Bean Salad - with Feta |
$2.25 pp |
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| Cous-Cous with Chickpeas and Peppers |
$2.25 pp |
| Quinoa Salad |
|
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with Sunflower Seeds and Black Olives
|
$2.25 pp |
|
or with Black Bean and Spinach
|
$2.25 pp |
| Tabbouleh |
$2.25 pp |
| Black Bean Salad |
$2.25 pp |
| Chickpea and Tomato |
$2.25 pp |
| Mediterranean Chickpea Salad |
$2.25 pp |
| Lentil Salad |
$2.25 pp |
| Three Bean Salad |
$2.25 pp |
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| Organic Mesclun Salad - choice of dressing |
$1.95 pp |
| Fresh Spinach - Strawberry Salad w/ Strawberry Vinaigrette seasonal |
$2.75 pp |
| Caesar Salad - with Moore's homemade croutons |
$2.75 pp |
| Caesar Salad - with Grilled Chicken and Croutons |
$6.50 pp |
| Sweet Bitter Greens w/Blu Cheese, & Red Grapes, Sherry Vinaigrette |
$3.99 pp |
| Tomato, Fresh Mozzarella Salad - w/ choice of seasoned arugula, spinach or basil - plattered - 10 portion minimum |
$4.25 pp |
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| Nancy's Potato Salad |
$1.95 pp |
| Potato Salad Dijionaise |
$1.95 pp |
| Italian Potato Salad - with String Beans and Roasted Peppers |
$1.95 pp |
| Penn Dutch Potato Salad |
$1.95 pp |
| German Style Potato Salad - with Bacon |
$2.25 pp |
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(Side Dish Portion)
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| Market Macaroni Salad |
$1.95 pp |
| Tuna Macaroni Salad |
$1.95 pp |
| Radiatore with Spinach and Feta |
$1.95 pp |
| Bow-tie Pasta with Roasted Red Peppers and Peas |
$1.95 pp |
| Sesame Noodles with Snow Peas |
$1.95 pp |
| Cavatelli Salad - with Feta Cheese and Calamata Olives |
$2.25 pp |
| Pasta with White Vegetables (garlic mayo) |
$1.95 pp |
| Pasta Primavera |
$1.95 pp |
| Mediterranean Penne |
$1.95 pp |
| Spinach Orzo |
$1.95 pp |
| Broccoli Rigatoni |
$1.95 pp |
| Mediterranean Orzo Salad |
$1.95 pp |
| Penne with Fresh Mozzarella and Sun-dried Tomato |
$2.25 pp |
| Tortellini with Roasted Red Peppers & Artichoke Hearts - balsamic dressing |
$2.25 pp |
| Tortellini with Blue Cheese |
$2.25 pp |
| Tortellini Putenesca |
$1.95 pp |
| Basil Pasta with Chicken |
$2.25 pp |
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Chicken Salad: Mayo
Basil Chicken Old Fashioned Curried Honey Almond Artichoke Sweet Pepper Spinach & Water Chestnuts
|
$2.95 pp |
Chicken Salad: Non-Mayo
Balsamic Artichoke Red Pepper Raspberry Italian Honey Cup Mediterranean Greek with Feta Cheese
|
$2.95 pp |
| Tuna Salad |
$2.25 pp |
| Egg Salad |
$1.95 pp |
| Shrimp Salad |
$3.25 pp |
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| Ratatouille |
$1.95 pp |
| Sauteed Vegetables - seasonal |
$1.95 pp |
| Sauteed Carrots - with Fresh Chives |
$1.95 pp |
| Roasted Garden Vegetables |
$2.25 pp |
| String Beans - with Sauteed Portabello Mushrooms and Shallots |
$2.25 pp |
| Grilled Vegetables - plain or cajun |
$2.25 pp |
| Grilled Asparagus - seasonal |
$2.95 pp |
| Roasted New Potatoes - with thyme |
$1.95 pp |
| Stuffed Baked Potato - with Cheddar and Chives |
$2.50 pp |
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| White and Wild Rice with Saffron and Fresh Spinach |
$1.95 pp |
| Rice Pilaf with diced onion, carrot, celery and mushroom |
$1.95 pp |
| Rice Primavera |
$1.95 pp |
| White and Wild Rice with Spinach and Tomato |
$1.95 pp |
| Saffron Rice |
$1.95 pp |
| Fiesta Rice (served cold) |
$1.95 pp |
| Jambayla Rice |
$1.95 pp |
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|
(Side Dish Portion)
|
| Tortellini with Tomato and Basil |
$1.95 pp |
| Pasta Putenesca |
$1.95 pp |
| Penne with Sauteed Asparagus and Mushrooms (seasonal) |
$2.25 pp |
| Linguini with Fresh Tomato and Basil |
$1.95 pp |
| Pasta with Sauteed Spinach and Garlic |
$1.95 pp |
| Penne Provencal - eggplant, peppers, onion |
$2.25 pp |
| Cajun Pasta with Chicken |
$2.25 pp |
| Pasta Alfredo |
$1.95 pp |
|
with Blue Cheese and Sweet Peppers
|
$2.50 pp |
| Tortellini Alfredo |
$2.25 pp |
|
with Blue Cheese and Sweet Peppers
|
$2.75 pp |
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| Sesame Breaded Sole in Sundried Tomato Remoulade |
$9.75 pp |
| Marinated Grilled Swordfish |
$16.99 pp |
Marinated Grilled Tuna
choice of marinade: Lime Cilantro, Lemon and Garlic, Mediterranean (tomato, capers, calamata olives) |
$16.99 pp |
| Boneless Grilled Salmon - with lemon dill butter |
$13.99 pp |
| Cold Poached Salmon - with creamy mustard dill sauce & black bread |
$13.99 pp |
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Boneless Chicken Dishes
Madeira with Wild Mushroom Sauce
Marsala with Roasted Shallots
Hunter Style
Champagne Sauce with Artichoke Hearts and Sauteed Leeks
|
$8.95 pp |
Grilled Chicken - sliced and plattered Italian Herbed with Pesto or Roasted Red Pepper Sauce
Honey Cup - served with Moores own Honey Cup Mustard Sauce
Plain - served with plum orange sauce
Marinated Balsamic
Cajun
Marinated Lemon and Garlic
BBQ
Marinated Oriental Teriyaki
|
$8.95 pp |
Bone-In Chicken - Choice of marinade Mustard Tarragon
BBQ
Oriental Teriyaki
Garlic and Herb
Cajun
|
$6.50 pp |
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| Marinated Boneless Duck Breast with Lingonberry Sauce |
$15.95 pp |
| Roasted Turkey Breast - with Gravy |
$8.95 pp |
Whole Roasted Turkey -
garnished, carved, and arranged with condiments |
$6.95 pp |
| Chicken Breast Francaise |
$8.95 pp |
| Chicken Jambalaya - with white and wild rice |
$7.95 pp |
| Chicken Cutlet Parmesan |
$8.95 pp |
| Sesame Breaded Chicken - with honey mustard sauce |
$8.95 pp |
| Italian Breaded Chicken Cutlet |
$8.95 pp |
| Chicken Cacciatore |
$8.95 pp |
| Glazed Cornish Game Hen |
$8.95 pp |
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| Grilled Marinated Rib Eye |
$13.95 pp |
Roast Tenderloin of Beef
with choice of Burgundy Sauce with Roasted Garlic, Red Wine Shallot Sauce, or Madeira and Wild Mushroom Sauce |
$17.95 pp |
| Eye Round of Beef - sliced cold with horseradish sauce |
$8.99 pp |
| Sliced Marinated Flank Steak - served with chutney and teriyaki-scallion dipping sauce |
$8.99 pp |
| Baked Glazed Ham - sliced and plattered with condiments |
$7.95 pp |
| Texas Style BBQ Brisket |
$8.99 pp |
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